tag:blogger.com,1999:blog-2344088185222408711.post7318309343364939018..comments2023-09-12T10:42:01.396-04:00Comments on Best Philadelphia Pizza Blog: Pica's Pizza RestaurantUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2344088185222408711.post-13036649973599127552014-03-06T09:22:29.800-05:002014-03-06T09:22:29.800-05:00Picas has done nothing but take from that neighbor...Picas has done nothing but take from that neighborhood for years never sponsored a ball team of any kind so they can shove that<br />pizza where the sun dont shine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2344088185222408711.post-24008265909769216142011-03-18T14:28:05.988-04:002011-03-18T14:28:05.988-04:00Pica's and Italian Delight (Broomall) are my t...Pica's and Italian Delight (Broomall) are my two favorite pizza shops in the Philly area. I love Pica's for so many reasons. I think their pizza is fantastic and unique-I havent tasted anything like this anywhere. It just doesnt seem to be replicated. The other thing I love is that it is such a nice restaurant. It can be casual, dressy, or formal for large events. Its a huge place and its quite nice inside. The servers all wear uniforms which is rare these days. Love this place!!!!Stavshttps://www.blogger.com/profile/15448122603651848549noreply@blogger.comtag:blogger.com,1999:blog-2344088185222408711.post-3428301131449569852010-03-13T11:17:43.058-05:002010-03-13T11:17:43.058-05:00Italians from different parts of Italy call all so...Italians from different parts of Italy call all sorts of things pizza, some of which are barely recognizable as pizza to Americans. Italian immigrants who came to this country back in the day were often completely ignorant about the foods eaten in other parts of Italy, so they made what they knew, and they probably just didn't care about what other people were doing if what they were doing was successful. Some of the best eateries in the world are run by extremely single-minded monomaniacs. The square style of thin crust pizza with cheese on the bottom and sauce on top is a very traditional Sicilian style and is served not only by Pica's & Santucci's, but all over the country, particularly in the Midwest. It's the style that many Sicilian grandmothers made for their families at home before the advent of the modern pizzeria. Thick crust Sicilian Pizza is more well-known in the USA, but thin crust is just as authentic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2344088185222408711.post-3521698210757594602009-11-22T10:42:14.327-05:002009-11-22T10:42:14.327-05:00I do not understand why people flock to this place...I do not understand why people flock to this place. Everything I've had there (including/especially the pizza) has been mediocre, at best.Anonymousnoreply@blogger.com