Cacia's Bakery and Cafe Review
Cacia’s Bakery is a famous place in South Philly that makes all types of oven cooked products like bread, deserts, and pizza. Cacia’s was established in 1953 but has recently expanded with their fourth generation of family members taking over the family business.
Cacia’s also is one of the last brick oven bakeries left in Philadelphia. Their bakery is open for service 363 days a year being closed only on Christmas Day and New Year's Day. Cacia’s specializes in Italian breads and rolls, stromboli (pepperoni & cheese, vegetable, Philly cheese steak, roast pork, broccoli rabe and sharp provolone stromboli), pizza (red cheese, tomato pie, pizzazz, vegetable, white, and their famous hoagie pizza), and cannolis or pastry. Their Hammonton and Blackwood locations offer full service Italian Delis with over 30 specialty hoagies to choose from. Their newest location in Northern Liberties features specialty coffees as well as sandwiches. Cacia’s Bakery now has seven locations: Philadelphia, Blackwood, Cherry Hill, Hammonton, NJ, Macdade Blvd, Folsom, PA, and their newest location on 2nd Street in Northern Liberties.
I have recently visited the Cacia’s Bakery and Café in Northern Liberties located at 719 N. 2nd Street, Philadelphia, PA 19123. Growing up I always frequented their original South Philly bakery and was very impressed with what I discovered today. Cacia’s expansion operations appear to be successful.
Cacia’s pizza is a small square style (not Sicilian because it is not really thick). Cacia’s pizza is truly a unique type of pizza that if you held any other pizza next to it, Cacia’s can be spotted from a mile away. They just have an original recipe that is consistent every time. It still appears to be consistent despite their expansion. Cacia’s bakery is very famous in Philly and has visitors from all over the world who come to for their products.
I ordered their original tomato pie pizza (one slice). This pie is true old fashioned Italian style pizza that focuses on more of the tomato sauce. I wouldn’t even call this a marinara. The pizza consists of a rectangular crust, about a 4 by 6 inch slice, with about a ¾ inch crust. This is on the way to being Sicilian style but still needs to be a little thicker.
This pizza is one of my favorites so I am a little biased. The taste has never changed. The tomato base on top of the crust has to be about a half inch of tomato sauce from one end of the crust to the other and completely level too. It is truly a tomato pie. The sauce is special too. You can taste the strong tomato flavor with all of its spices included. I have noticed that they have added red pepper to their sauce as well (in South Philly they call it “gravy”).
Cacia’s does not sell Margherita pies. They don’t have many options of pizza actually. But what they do sell they make it well. I think that the tomato pie reviewed today though has to be their most popular. Cacia’s Bakery is truly one of the best of the best Philly pizza spots and is a legend for what they are known for.