Wednesday, November 18, 2009

New York Italian Bakery Pizza Review

Do you recall when I first started this website that I said that I will disclose most of Philly’s secret pizza places? I introduce to you another fine example of what I meant. New York Italian Bakery is located at 2215 South 11th Street, Philadelphia, PA 19148. Established in 1926, New York Italian Bakery should now be called Philadelphia Italian Bakery as they have become a pure example of a great Philly Italian bakery.

New York Italian Bakery is a buy and go place. They don’t have fancy options like delivery or dine in. Their store is very small scale. Actually there is only a small place to stand when you enter. They also sell a limited variety of Italian bread and they only sell 2 kinds of square pizza: regular tomato pie and white pizza. Despite their limited selection, what they do sell they make it well.

The story behind New York Italian Bakery pizza is that they used to sell it only on Sundays for many, many years up until recent times. Now they sell pizza seven days a week but only the tomato pie. The sell a white pizza but only make it on Fridays. This is their house and their house rules apply.

Let’s talk about their famous pizza that most true Philadelphians know about. It is so basic but so good that words can’t hardly describe it (but I’ll try). The tomato slices cost less than a $1 each. I actually bought 3 for $2.40 (that comes out to 80 cents apiece). The crust is definitely what makes this pizza unique. They make their square pizza in a small thin pan and cut them into many small slices to sell individually. The pan is nice and oiled up before it is put in their brick oven. The crust comes out crunchy with a buttery shining effect. The crust is not too thick compared to other Philly Italian bakeries (about ¾ inch). There isn’t a speck of char (ironic for a placed called New York Italian Bakery) on their pizza crust. Charring their crust is not their style.

New York Italian Bakery puts an extra thin coat of pure Italian tomato sauce on top of their crust. It is almost like they spread it on there the way you would spread butter on toast. In the sauce you can see dark specs of oregano or parsley under the tomato sauce (the sauce spread is that thin). There isn’t any cheese on this pie.

For the value and the taste, New York Italian Bakery is where you will obtain a true Philadelphia pizza experience. The staff is very friendly too. Just be prepared to eat the pizza room temperature unless you can wait 20 minutes for a fresh pan to come out.

New York Italian Bakery – Welcome to the Best Philadelphia Pizza Club!

New York Bakery on Urbanspoon

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